Built around sustainable & locally sourced products, committed to supporting Western Australia farmers, sustainable fisheries & ethical farming practices, Hotel Rottnest is the perfect choice when considering your dining options on Rottnest Island.
Our seasonal menu offers something for everyone – snacks, share plates, local seafood, dry aged steaks, crayfish, comfort food & mouth-watering pizzas. We also boast a great selection of WA Craft, local & international beers, wines & cocktails.
Looking for our menu’s for large groups and celebrations? Visit our Functions page for more info!Celebrations
Our seasonally inspired winter menu continues our offering of three seperate menus produced with the best that Western Australian farmers and suppliers have to offer. All that’s left is to choose a glass of wine, sit back and enjoy!Lunch Drinks Kids menu
Between 3 & 5pm Every Day Hotel Rottnest now runs our Grazing menu.Grazing
From 5pm Every Day Hotel Rottnest now provides a Dinner Menu.Dinner
Why not try a lovely bottle from our Vintage Wine List?Vintage
We stock a range of rotating craft taps all year round, from clean pilsners, hoppy & flavoursome India Pale ales to rich stouts. Check out our beer board next to the main bar for what’s hitting our taps.
We carry a specially selected range of sparkling & Champagne from around the world. From our main favourite Mumm to Perrier Jouet range of White, Rose and Belle Epoque to Dom Perignon Brut, there will be something for every Champagne lover.
A classic Italian cocktail, the Aperol Spritz is one of the best summer cocktails to enjoy in the sun. Light & full of bubbles, Aperol is generously applied to ice with dry Prosecco, a spritz of soda & a slice of orange & cucumber to finish.
Ketel vodka infused with charred chilli + coconut rum + parisio lychee liqueur + apple juice hits the spicy & sweet notes with in house dehrydrated apple slices to compliment.
Sailor Jerry spiced rum + chambord + gingerbread syrup & apple mixed & shaken over ice then served cold with lime & a cinnamon sugar rim make this the dessert drink of the list!
Made with an apple cider + citrus & assorted spices syrup & then we add a Sandalford shiraz which cuts through the sweetness leaving a delicious winter warming drink that tantalizes the taste buds.
Need some more information about any of tour menu items or drinks? Drop us a message & we’ll come straight back with some answers.CONTACT US
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