We look for staff all year round, but predominantly in our summer seasons where we require a large amount of highly qualified & trained staff to help us pull of some of the largest events in Western Australia, along with a cracking Food & Beverage operation!
Hotel Rottnest demonstrates a strong commitment to the employment of motivated and enthusiastic people. Staff training, vocational development and job satisfaction are high on the agenda at Hotel Rottnest. Our management team is serious about creating industry professionals and developing their skills for a successful hospitality career job.
We welcome applications from industry professionals who are passionate about the preparation and service of quality food & beverage.
We are committed to providing a progressive work place along with the flexibility to allow a great quality of life.
If this sounds like you and you are ready for an exciting career choice then Hotel Rottnest is the answer.
Check out our required Jobs below!
Wedding, Conference & Banquets Co-ordinator (Full Time – Salary)
Hotel Rottnest is now hiring Conference & Banquets Co-ordinator for the upcoming season which ramps up from September. If you are a superstar in the Functions industry we have an exciting opportunity for you.
Kitchen Brigade – Senior Sous Chef (Salary)
We are looking for a Senior Sous chef who has an eye for detail and can lead a team of over 20 kitchen staff at one of the biggest Food & Beverage operations in Western Australia.
Kitchen Brigade – Chef De Partie (Casual)
We are looking for a Chef De Partie to join our kitchen brigade. You will need to assist the Executive chef & work alongside a dedicated team, reporting directly to the Sous Chefs. Experience working in a busy kitchen, time keeping skills as well as a drive & passion for food is a must!
Management Brigade – Duty Manager (Full-time/Casual)
We are looking for a Duty Manager to join our management team. You will need to assist the Assistant General Manager alongside a dedicated team of duty managers & casual bar/floor staff, reporting directly to the General Manager & Assistant General Manager. Experience in a busy venue, time keeping skills, management skill sets as well as a drive & passion for food, beverage & service standards is a must!
Kitchen Brigade – Kitchen Porter (Casual)
We are looking for a Kitchen Porter/Dish Hand to join our kitchen brigade. You will need to assist the Sous Chef & work alongside a dedicated team, reporting directly to the Sous Chef & Chef De Cusine. Experience working in a busy kitchen, time keeping skills as well as a drive & passion for cleanliness is a must!
Maintenance Brigade – General Yardie (Casual)
From September 2019 until March 2020 – 30hrs +/wk
We are looking for a General Yardie to join our Maintenace brigade. You will need to assist the Maintenance manager alongside a dedicated team, reporting directly to the Head Yardie. Experience working on a busy property, time keeping skills, common sense as well as a drive & passion for cleanliness is a must! Other skills such as basic carpentery / plumbing / electrical are ideal.
Beverage Brigade – Bar & Floor Staff (Casual)- Roll Call
From September 2019 until May 2020 – 20 – 40 hours +/wk
Hotel Rottnest is engaging in the hiring of Hospitality staff for it’s upcoming summer season which ramps up from September until end of April 2020. If you are a superstar in the hospitality industry we have multiple openings for Floor Staff and Bar Staff.
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