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Simple values with customer focus
We look for staff all year round, but predominantly in our summer seasons where we require a large amount of highly qualified & trained staff to help us pull of some of the largest events in Western Australia, along with a cracking Food & Beverage operation!
Current Job Opportunities
Kitchen Brigade – Senior Sous Chef (Salary)
We are looking for a Senior Sous chef who has an eye for detail and can lead a team of over 20 kitchen staff at one of the biggest Food & Beverage operations in Western Australia.
Kitchen Brigade – Chef De Partie (Casual)
We are looking for a Chef De Partie to join our kitchen brigade. You will need to assist the Executive chef & work alongside a dedicated team, reporting directly to the Sous Chefs. Experience working in a busy kitchen, time keeping skills as well as a drive & passion for food is a must!
Management Brigade – Duty Manager (Full-time/Casual)
We are looking for a Duty Manager to join our management team. You will need to assist the Assistant General Manager alongside a dedicated team of duty managers & casual bar/floor staff, reporting directly to the General Manager & Assistant General Manager. Experience in a busy venue, time keeping skills, management skill sets as well as a drive & passion for food, beverage & service standards is a must!
Kitchen Brigade – Kitchen Porter (Casual)
We are looking for a Kitchen Porter/Dish Hand to join our kitchen brigade. You will need to assist the Sous Chef & work alongside a dedicated team, reporting directly to the Sous Chef & Chef De Cusine. Experience working in a busy kitchen, time keeping skills as well as a drive & passion for cleanliness is a must!
Maintenance Brigade – General Yardie (Casual)
From September 2019 until March 2020 – 30hrs +/wk
We are looking for a General Yardie to join our Maintenace brigade. You will need to assist the Maintenance manager alongside a dedicated team, reporting directly to the Head Yardie. Experience working on a busy property, time keeping skills, common sense as well as a drive & passion for cleanliness is a must! Other skills such as basic carpentery / plumbing / electrical are ideal.
Beverage Brigade – Bar & Floor Staff (Casual)- Roll Call
From September 2019 until May 2020 – 20 – 40 hours +/wk
Hotel Rottnest is engaging in the hiring of Hospitality staff for it’s upcoming summer season which ramps up from September until end of April 2020. If you are a superstar in the hospitality industry we have multiple openings for Floor Staff and Bar Staff.
Events & Functions Brigade – Conference & Banquets Co-ordinator (Part Time – Full Time –
From September 2019 until July 2020 – 40 hours +/wk
Hotel Rottnest is engaging in the hiring of a Conference & Banquets Co-ordinator for the upcoming season which ramps up from September until end of July 2020. If you are a superstar in the Functions industry we have an exciting opportunity for you.
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