We look for staff all year round, but predominantly in our summer seasons where we require a large amount of highly qualified & trained staff to help us pull of some of the largest events in Western Australia, along with a cracking Food & Beverage operation!
Food & Beverage Attendants (Casual Waiting Staff)
Hotel Rottnest is looking for Hospitality professionals who are interested in an exciting career or casual hours.
Food & Beverage Duty Manager (Salary)
Hotel Rottnest is looking for a dedicated hospitality professional to join our team of managers.
Kitchen Brigade – Chef De Cuisine (Salary)
Hotel Rottnest is looking for a dedicated & passionate Chef De Cuisine to help fine tune our year round menu & help lead our skilled kitchen team.
Kitchen Brigade – Senior Sous Chef (Salary)
We are looking for a Senior Sous chef who has an eye for detail and can lead a team of over 20 kitchen staff at one of the biggest Food & Beverage operations in Western Australia.
Kitchen Brigade – Chef De Partie (Casual)
We are looking for a Chef De Partie to join our kitchen brigade. You will need to assist the Executive chef & work alongside a dedicated team, reporting directly to the Sous Chefs. Experience in a busy kitchen, time keeping skills as well as a drive & passion for food is a must!
Need some more information about jobs or have questions about working with us? Drop us a message & we’ll come straight back with some answers.
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