We look for staff all year round, but predominantly in our summer seasons where we require a large amount of highly qualified & trained staff to help us pull of some of the largest events in Western Australia, along with a cracking Food & Beverage operation!
Hotel Rottnest demonstrates a strong commitment to the employment of motivated and enthusiastic people. Staff training, vocational development and job satisfaction are high on the agenda at Hotel Rottnest. Our management team is serious about creating industry professionals and developing their skills for a successful hospitality career job.
We welcome applications from industry professionals who are passionate about the preparation and service of quality food & beverage.
We are committed to providing a progressive work place along with the flexibility to allow a great quality of life.
If this sounds like you and you are ready for an exciting career choice then Hotel Rottnest is the answer.Send a resume
Kitchen Brigade – Senior Sous Chef (Salary)
We are looking for a Senior Sous chef who has an eye for detail and can lead a team of over 20 kitchen staff at one of the biggest Food & Beverage operations in Western Australia.
Kitchen Brigade – Chef De Partie (Casual)
We are looking for a Chef De Partie to join our kitchen brigade. You will need to assist the Executive chef & work alongside a dedicated team, reporting directly to the Sous Chefs. Experience in a busy kitchen, time keeping skills as well as a drive & passion for food is a must!
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