Restaurants and Bars Menu

• (1) LIGHT & SHARE, SALAD, KIDS

  • (A) LIGHT & SHARE

    Coffin Bay Oysters, natural, jalapeno, tabasco, lemon juice	1/2 doz 20
    Coffin Bay Oysters, natural, jalapeno, tabasco, lemon juice	1 doz 38
    1⁄2 kg Bucket King Prawns, shell on, buttered crusty sourdough baguette	38
    Salt & Pepper Squid, lime & roast garlic aioli	17
    Spicy Bean Dip, oven-baked, cream cheese, spicy bean salsa, mozzarella, toasted turkish bread	16
    Chips, aioli or tomato sauce	8
    Individual Seafood Plate, king prawns, oysters, chilled garlic & chilli squid, thai rice noodle salad, cocktail sauce	25
    Antipasto Plate, balsamic mushrooms, charred lemon artichoke, spiced kalamata olives, princi's prized bresaola & soppressa cured meats	25

    (B) SALAD

    Thai Beef Salad, mixed sprouts, coriander, mint, ginger, crispy rice noodles, chilli-fried peanuts	17
    Wild Rocket Salad, tomato, bocconcini, roasted fragrant spices, olive oil, balsamic reduction	22
    Caesar Salad, baby cos, crispy pancetta, croutons, anchovies	18
    Chicken Caesar, char-grilled chicken breast, baby cos, crispy pancetta croutons, anchovies	22

    (C) KIDS

    Kid's Fish & Chips	12
    Kid's Nuggets & Chips	12
    Kid's Pasta, fresh napoletana sauce	12
    Kid's Burger & Chips	12
    Hawaiian or Tomato & Bocconcini Pizza	12

    
    
    For a print out copy or offline reading, please download Winter Menu 2010
    
    

• (2) PIZZA & SUBSTANTIAL

  • (A) Pizza

    Cherry Tomato & Bocconcini, fresh basil	18
    Italian, spicy cacciatore, crumbled fetta, crispy pancetta, fresh oregano	21
    Vegetarian, char-grilled fennel, sweet potato, peppers, avocado, basil & sweet corn pesto, red onion jam	19
    Satay Chicken, fresh green chilli, coriander, ginger, bean shoots chilli-fried peanuts	22
    Seafood, prawns, cuttlefish & barramundi in garlic butter, mozzarella, tarragon	26

    (B) SUBSTANTIAL

    Wagu Beef Burger, roasted red peppers, swiss cheese, crisp bacon caramelized onion, fries	20
    Whole Cray Fish, shaved pickled fennel, spanish onion tatsoi & buckwheat noodle salad	55
    Beer-Battered Fish & Chips, house-made tartare	22
    Sariska-Spiced Chicken Breast, marinated in aromatic mild indian spice cous cous & rocket salad	26
    Steak Sandwich, turkish bread, rocket, tomato, red onion chutney, swiss cheese	20
    1⁄2 Kg Chilli Mussels, rich tomato & chilli sauce, crusty sourdough baguette	24
    Curried Duck Leg, roast pumpkin, rocket, chilli, tomato, fennel, red onion pickle, jasmine rice	27
    Lamb Shank, roast garlic & fried shallot mash, tomato, chocolate chilli jus	32
    Rib Eye, roast mushrooms, red onion, rocket, grilled bacon wedge sugar snap peas, spiced tomato kasundi	38
    Fish of the Day, please check our daily specials

    
    
    For a print out copy or offline reading, please download Winter Menu 2010
    
    

• (3) SANDALFORD ESTATE SELECTIONS

  • (A) MARGARET RIVER RANGE

    The Margaret River range is an exciting part of the Sandalford portfolio. All wines are made from grapes grown on the best Margaret River vineyards.

    Classic Dry White (SSB)	8 30
    Chardonnay (Unoaked)	8 30
    Rose	8 30
    Cabernet Merlot	8 30
    Shiraz	8 30

    (B) ESTATE RESERVE RANGE (MARGARET RIVER HOME BLOCK)

    The Estate Reserve range reflects hand-crafted wines using fruit from Sandalford’s old vine dry-grown Wilyabrup vineyard. Winemaker Paul Boulden’s laser beam focus on premium wines is awesome. The trophy cabinet is filling quickly.

    Sauvignon Blanc Semillon	9 35
    Verdelho	35
    Chardonnay	40
    Shiraz	10 40
    Cabernet Sauvignon	12 45

    (C) PRENDIVILLE RESERVE

    Ultra-premium wine made only in outstanding vintages in tiny quantities.

    Prendiville Shiraz	105
    Prendiville Cabernet Sauvignon	105

    
    
    For a print out copy or offline reading, please download Winter Wine List 2010
    
    

• (4) SPARKLING & CHAMPAGNE

  • SPARKLING & CHAMPAGNE

    Taltarni Brut NV, Pyreness VIC	8 30
    Veuve Maisons Sparkling Brut NV, Loire Valley France	10 40
    Stella Bella Pink Muscat (375ml) 2009, Margaret River WA	30
    Pol Roger Brut NV, Epernay France	95
    Bollinger Special Cuvee Champagne NV, Ay France	135

    
    
    For a print out copy or offline reading, please download Winter Wine List 2010
    
    

• (5) WHITE WINES

  • WHITE WINES

    Sandalford Late Harvest 2009, Swan Valley WA	8 30
    Forest Hill Estate Riesling 2009, Denmark WA	10 40
    Arlewood Sauvignon Blanc Semillon 2009, Margaret River WA	35
    Arlewood Chardonnay 2006, Margaret River WA	10 40
    Vavasour Pinot Grls 2008, Awatere Valley NZ	40
    McHenry Hohnen 3 Amigos 2007, Margaret River WA	35
    Xanadu Semillion 2009, Margaret River WA	40
    Pirie South Estelle Wgite 2007, Tamar Valley TAS	35

    
    
    For a print out copy or offline reading, please download Winter Wine List 2010
    
    

• (6) RED WINES

  • RED WINES

    42 Degrees South Pinot Noir 2008, TAS	10 40
    Arlewood Cabernet Merlot 2008, Margaret River WA	9 35
    Madfish Gold Turtle Tempranillo 2007, Great Southern WA	10 40
    Argento Reserva Malbec 2008, Mendoza ARGENTINA	10 40
    Ferngrove Frankland Merlot 2008, Frankland River WA	40
    Chalk Hill Barbera 2008, McLaren Vale SA	45
    Gaja Sito Moresco Nebbiolo & Cabernet Merlot 2006, Piedmonte ITALY	85
    Pirathon Shiraz 2008, Barossa SA	45

    
    
    For a print out copy or offline reading, please download Winter Wine List 2010
    
    

 
Our restaurant and bars opening hours are from 11:00am - 8:30pm.

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